Seen on book blogs everywhere, no further description needed. Usually I read books in the order they were checked out so I’m not stuck with having overdue books. However, since there are still many people waiting for this one, I will be reading it immediately following the book I’m reading now.
Lia and Cassie were best friends, wintergirls frozen in matchstick bodies. But now Cassie is dead. Lia’s mother is busy saving other people’s lives. Her father is away on business. Her stepmother is clueless. And the voice iinside Lia’s head keeps telling her to remain in control, stay strong, lose more, weigh less. If she keeps on going this way- thin, thinner, thinnest- maybe she’ll disappear altogether. In her most emotionally wrenching lyrically written book since the National Book Award finalist Speak, best-selling author Laurie Halse Anderson explore’s one girl’s chilling descent into the all-consuming vortex or anorexia.
In 1851 Bishop Latour and his friend Father Vaillant are dispatched to New Mexico to reawaken its slumbering Catholicism. Moving along the endless prairies, Latour spreads his faith the only way he knows- gently, although he must contend with the unforgiving landscape, derelict and sometimes openly rebellious priests, and his own loneliness. Over nearly forty years, the two friends leave converts and enemies, crosses and occasionally ecstasy in their wake. But it takes a death for them to make their mark on the landscape for ever… (A friend told me this was thier favorite Willa Cather book. Since I had never read her before I thought this would be a good one to start with.)
Being bad never tasted this good… With hundreds of recipes for mouthwatering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats, and no-bake cookies, this step-by-step candy bible for beginners and accomplished candy-makers alike covers everything from the traditional to the exotic. (our family is notorious for their sweet tooth. Couldn’t pass this one up!)
Now all devoted Fluffernuts can expand their repertoires with the most complete collection of Marshmallow Fluff dishes ever. The Marshmallow Fluff Cookbook offers over 110 delicious and easy recipes, and you’ll be making homemade Chocolate Cheesecake, Never-Fail Fudge, and Fluffy Blackberry Sorbet in no time. Also included are brand new recipes like Fluff-filled Chocolate Madeleines and Mocha-Almond Fudge contributed by contemporary chefs and food experts who love Fluff. (Seriously? A whole recipe book devoted to Marshmallow Fluff? I had to check this out just to see what it was about. The ONLY thing I have ever used Fluff for was Peanut Butter Fudge, but there is a recipe for brownies in this book that looks pretty darn good!)
How about you? What is your favorite thing to use Marshmallow Fluff for? Enlighten me. Then tell me what you think of this week’s loot!